Mondays after vacations are always the worst, aren’t they? You walk into the office all relaxed and rejuvenated and then see the hundreds of emails just waiting for a response. Needless to say, yesterday was busy! But I am feeling more positive and less stressed about work and my next step, so that is what counts.
I won’t bore you a laundry list of what I have eaten for the past few days, but I do want to share my Turkey Chili Recipe with you! As you may recall, I decided that chili was the perfect Sunday night dinner. I grabbed the ingredients, threw them in my crock pot and let it stew for a good 6 hours.
It turned out really good. I somehow forgot to add chilies or jalapenos like I normally do which was a bummer, but I made up for it by dousing it in a mixture of hot sauces.
(adapted from Gina’s Skinny Recipes)
- 1 package ground turkey breast
- 1 small onion, chopped
- 6 cloves garlic, minced
- 1 large can diced tomatoes
- 1 can tomato sauce
- 1 small can chopped chilies, drained
- 1 small can chopped jalapenos, drained
- 1 can chickpeas, undrained
- 1 can black beans, undrained
- 1 can small red beans, undrained
- 3 tbsp chili powder
- Salt & pepper
- Sour cream
- Plain Greek yogurt
- Avocado (sooo good!)
- Diced red onion
- Fresh cilantro
- Hot sauce
- Corn bread & more!